Catering - Experience the full Spanish flair!
Whether you’re hosting an intimate dinner or a grand outdoor gathering, Tapas & Fun ensures an unforgettable occasion.
We take pride in incorporating fresh, organic (whenever possible) ingredients to craft the finest Spanish and Mediterranean dishes, including our renowned paellas.
We prioritize customer safety and health, offering a range of dietary accommodations and various service options.
Fully licensed and insured, Tapas & Fun is ready to provide a memorable experience that keeps your guests talking.
Beyond authentic cuisine, our catering service can include beautiful Flamenco performances, making your event a complete immersion in Spanish culture.
All food is prepared by Chef Fatima from Scratch for you to enjoy. Come and visit us and taste our mouthwatering Tapas & Paellas, as you will enjoy them, like being in Spain. Minimum request of 12 people.
Paellas Menu
Paellas Menu
Spanish Paella Mixta ⭐
Taste our Paella Mixta with: Clams, Mussels, Shrimps,
Organic Chicken, Spanish Chorizo, Fresh Pork, and an
array of Vegetables: Zucchini, Peas, Red Peppers,
Mushrooms, Eggplant.
Prepared with a base of olive oil, fresh tomato, green bell
pepper, onion, garlic (our sofrito), Bomba rice infused with
Saffron and a rich Shellfish & Lobster stock. A Gluten-Free
delight.
Spanish Seafood Paella ⭐
Savor our Signature Seafood Paella: Fresh Mussels,
Clams, Deveined Shrimps, Sea and Bay Scallops,
alongside Fresh Vegetables: Zucchini, Eggplants, Peas,
Red Peppers, Mushrooms.
Crafted with olive oil, fresh tomato, green bell pepper,
onion, and garlic (our sofrito), and Bomba rice with a rich
Saffron and Shellfish & Lobster stock base. Gluten-Free.
Spanish Vegetarian Paella ⭐
Experience our Vegetarian Paella: Fresh Vegetables
including Zucchini, Peas, Red Peppers, Mushrooms, and
Eggplant.
Prepared with olive oil, fresh tomato, green bell pepper,
onion, and garlic (our sofrito), plus Bomba rice in a fragrant
Vegetable Saffron Stock. Gluten-Free.
Spanish Campesina Paella ⭐
Indulge in our Meat Paella: Fresh Pork, Organic Chicken,
Spanish Chorizo, and a medley of Fresh Vegetables:
Zucchini, Eggplants, Peas, Red Peppers, Mushrooms.
Expertly cooked with olive oil, fresh tomato, green bell
pepper, onion, and garlic (our sofrito), and Bomba rice, all
in a rich Saffron and Chicken stock base. Gluten-Free
Gulf Coast Paella
Our latest addition – Deveined Fresh Shrimps, Sea
Scallops, Bay Scallops, Fresh Zucchini, Eggplants, Peas,
Mushrooms, Red & Green Peppers, and Bomba Rice in a
Saffron-Shellfish Stock.
Squid Ink Paella
Our new addition, the intensity of flavor of the Squid Ink,
Calamari and Shrimps and Bomba Rice in a SaffronShellfish Stock.
This Paella is served with a creamy Aioli Sauce.
Tapas & Fun offers you the opportunity to enjoy the authentic Flavors of Spain with our Traditional Tapas (Small Appetizer Plates) Parties, in the comfort of your home.
We strive to provide the best gastronomic and cultural experience to all your guests
Consider Tapas & Fun for your next family reunion, girl’s night, birthday party, small wedding, client appreciation or corporate event, special occasions; You name it, we will cater it!
All our Tapas are prepared from scratch with the freshest ingredients available.
If you would like a unique and memorable party, call us.
Minimum request of 12 people
Tapas Menu
Tapas Menu
Ultimate Taste of Spain Tapas Platter New Platter with the most delicious Tapas: Manchego Cheese, Fuet (thin dried cured sausage from Catalonia), Chorizo Ibérico, Canary Islands Almogrote (hard cheese spread), Spanish Olivas, Gourmet Picos (Spanish breadsticks).
New - Sevilla Platter: A variety of Spanish Cured Meats (Serrano Ham, Chorizo Ibérico, Fuet, Spreadable Chorizo), Manchego Cheese, Marcona Almonds, Spanish Olives, and a few sweet options: fig jam and Quince paste.
Manchego Cheese Board: A board with 3 different types of Manchego cheese, Spanish olives with gourmet picos (Spanish breadsticks).
Piquillo Peppers & Cashew Dip: A delicious creamy dip of roasted Piquillo peppers (small red peppers) with cashews, served with crudités.
Canary Islands Almogrote (soft paste of hard cheese, garlic, EVO)
Stuffed ”Piquillo” Red Peppers (Seafood & Meat Fillings Available)
Peppers Salad (Piquillo Peppers with garlic and EVO)
Mini Beef Empanadas (pine nuts & raising)
Fresh Gazpacho Shots
Caprese Salad on a Stick with Cilantro Mojo
Spanish Style Meatballs with Tomato Sauce
Black Olives Marinated in Olive Oil, Paprika & Fresh Herbs
Freshly Made Hummus with Crudities
Andalusian Chicken Saffron Skewers
Spanish Tortilla - Spanish Omelette
What is a Tapas Party?
A get-together in your kitchen where your guests can participate in the preparation of numerous tapas dishes and enjoy the meal with friends along with conversation while Chef Fatima prepares appetizers in the True Spanish Style.
By your request, we would also love to pair select Spanish Wines with our Tapas.
You may choose the tapas that you will enjoy at your dinner from our Tapas Menu.
The number of tapas varies depending on the number of guests and size of the kitchen, usually varying from 4 to 8 tapas per party.
Delivery fee may apply
Mini Beef Empanadas
Andalusian Chicken Skewers
Fresh Organic Chicken Breast marinated in our Andalusian Style Spice blend, served on skewers, with a touch of Cilantro Mojo. Gluten Free.
Fresh Gazpacho shots
Our homemade Spanish most refreshing cold soup, made with fresh tomatoes, onion-garlic, red/green peppers, cucumber, and olive oil. Serve in individuals’ shots.
Gluten Free & Vegetarian.
Red Peppers Salad
Healthy and yummy Piquillo Red Peppers in Extra Virgin Olive Oil and a touch of Garlic. Served with Toast Bread.
Ultimate Taste of Spain Tapas Platter New Platter with the most delicious Tapas
Spain on a plate: rich Manchego Cheese, delicate Fuet
from Catalonia, aromatic Chorizo Ibérico, creamy Canary
Almogrote, flavorful Spanish Olives, and crunchy Gourmet
Picos.
Canary Islands "Almogrote"
A tasty soft paste of hard cheese, garlic, EVO serve Gourmet Crackers.
Ultimate Taste of Spain Tapas Platter New Platter with the most delicious Tapas
Spain on a plate: rich Manchego Cheese, delicate Fuet
from Catalonia, aromatic Chorizo Ibérico, creamy Canary
Almogrote, flavorful Spanish Olives, and crunchy Gourmet
Picos.
Canary Islands "Almogrote"
A tasty soft paste of hard cheese, garlic, EVO serve Gourmet Crackers.
Caprese Salad on a Stick
Cherry Tomatoes with Mini Fresh Mozzarella serve with our Signature Cilantro Mojo.
Gluten Free & Vegetarian.
Spanish Meatballs with Tomato Sauce
Homemade meatballs made from ground beef meat. Slow cooked in a “sofrito” of Tomato, Onions, and Garlic.
Handcrafted Desserts (Gluten Free)
Tarta Santiago - Almond Cake ⭐
Our Almond Cake made with real Almonds and Lemons. Masked by an imprint of the Cross of the Apostle Saint James, which gives the pastry its name. From Galicia – Spain- With origin in the Middles Ages.
Grandmother’s Chocolate Mousse ⭐
160 Year-Old Family Recipe, Gluten Free. A Chocoholic’s Dream! (Our Best Seller Dessert), Rich and Moist, made with the finest Belgium Chocolate, and organic eggs, with a very distinct, rich chocolate taste, and very smoothest texture.
Fresh Berries Salad Cups
A delightfully light and fluffy salad that pairs perfect with any dessert specially with our Chocolate Mousse: Fresh Berries with Strawberries, Blueberries, Raspberries, Blackberries. Served in disposable cups or in a bowl to share.
Dulce de Leche Mousse (Gluten Free)
Our delight Dulce de Leche, is made from caramelizing sweetened condensed milk and crushed meringues.
Spanish Style Cheesecake
This is a Deliciously Cheesecake, crustless, with a very rustic appearance with cracked edges and with a slightly brown surface. If you love Cheesecake, this one will be a must to try.
Lemon Mousse
This delicious mousse is made with freshly squeezed lemon juice. Served in a disposable with a mini spoon.
Gluten Free
Traditional Spanish Flan
Our famous freshly made Flan. Made with organic fresh eggs & Milks with a caramel glaze and a hint of lemon.
Traditional British Apple Crumble
With Crème Anglaise
Egg Delights (Gluten Free)
This Canary Islands traditional dessert, made with egg yolks and sugar. (Huevos Moles)
