Have you ever felt that a single dish can transport you to another country without getting on a plane? At Taste of Spain, we’ve been doing exactly that for over a decade: bringing the soul of Spanish cooking to homes and events across Sarasota. From our gluten‑free paellas to the 100% Iberian acorn‑fed ham you can find in our gourmet market – recognized as “Colmado de España 2025” – we want you to discover why Spain is much more than sun and beaches: it’s tradition, premium ingredients, and shared moments.
Paella Valenciana – the star of your celebrations
Paella is not just a dish; it’s a ritual. Born in the farmlands of Valencia, this humble recipe of rice, chicken, rabbit, and green beans has become a global icon. At Taste of Spain we honor that tradition, but we also offer seafood or mixed versions. Most importantly: all our paellas are gluten‑free, something our Sarasota customers truly appreciate – whether they have gluten sensitivity or simply look for healthier options.
What event is it perfect for? Family dinners, birthdays, outdoor weddings, or even beach parties. And if you want to wow your guests, book our live paella cooking service: we cook right in front of everyone, creating a culinary show nobody forgets.
Tapas are the social heartbeat of Spain. It’s not just about eating; it’s about sharing, nibbling while you chat with friends. Here’s a small dictionary so you know what to order when you plan your next Spanish‑style gathering:
Patatas bravas: fried potato cubes with spicy tomato sauce and aioli.
Homemade croquettes: ham, chicken, or mushroom; creamy inside, crispy outside.
Garlic shrimp: shrimp sizzled in olive oil with garlic and a chili pepper.
Spanish tortilla: potato and onion omelet (no raw onion here!).
At Taste of Spain, you can include a selection of tapas in your catering order. Having a casual dinner at home? Ask us for a tapas drop‑off – you only need to open a bottle of Spanish wine.
Are you the kind of cook who loves authentic ingredients? Our gourmet market is a little piece of the Iberian Peninsula in Sarasota. Here you’ll find:
100% Iberian acorn‑fed ham (from Jabugo, hand‑sliced).
Extra virgin olive oil from top varieties (picual, hojiblanca, arbequina).
Smoked paprika from La Vera (sweet, hot, or smoky).
Premium canned seafood: pickled mussels, ventresca tuna, razor clams…
Manchego cheese, nougats, and D.O. wines.
Visit us and take home what no regular supermarket offers. And if you’re not sure how to pair things – just ask us, we always have a recommendation ready.
Quick pairing guide:
Paella de mariscos (seafood paella) → Albariño (crisp, white, from Galicia) or a dry rosé.
Paella mixta or valenciana → Garnacha or Tempranillo joven (young, fruity red).
Tapas & cured meats → Manzanilla sherry or a cold caña (Spanish lager).
Jamón ibérico de bellota → Amontillado sherry or a Brut cava.
Dessert (flan, crema catalana) → Moscatel or a sweet Pedro Ximénez.
And don’t forget sangría – but not the sugary bottled kind. Ask us for our homemade-style recipe or let us prepare a fresh pitcher for your event. We also carry non-alcoholic options: Spanish lemonade (granizada de limón) and sparkling water with a twist.
Pro tip: If you’re ordering catering, ask about our drink package add‑ons – we can supply the wines, cavas, and mixers that match your menu perfectly.